In addition to breakfast & morning/afternoon tea, a nutritious lunch is provided each day prepared onsite by our chef, Shunji.
Shunji has many years of professional experience/ training and through collaboration with families and peak nutrition bodies, has developed a range of meals that are both popular and highly nutritious.
Meals are prepared based on seasonal availability, inspiration, temperature/weather and at the chef’s discretion.
Specific food allergies/intolerances are acknowledged and alternative ingredients/meals are provided for medically diagnosed allergies upon request.
Children are encouraged to eat at the specified meal-times however, healthy foods (bananas/sandwiches etc.) are available on request as would happen in most homes.
The following two-week Menu Plan is a guide to some of the meals that are provided on an ongoing basis.
Menu Plan
Pizza Supreme – vegetables, cheese, pizza sauce on pizza bread
Bolognese –textured vegetable protein, capsicum, mushroom, oregano, tomato, onion, broccoli, carrot, served with cheese and pasta
Pasta Napoletana – vegetarian sausage, Tomato, basil, mushroom, sliced olives, capsicum, broccoli, onion, carrot and garlic, served with pasta and cheese
Mac & Cheese –pasta, carrot, cauliflower, broccoli and corn, oven baked with cheese and white sauce
Bangers & Mash – Vegetarian sausage, carrot, onion, garlic, mushroom and tomato stewed in gravy sauce served with fresh potato mash
Baked Bean with Mash -Mixed beans, capsicum, mushroom, onion, broccoli, carrot and tomato served with cheese and mash
Coconut cream and turmeric Tofu Curry over rice – tofu, zucchini, onion, carrot, broccoli, garlic, and coconut milk served with rice
Masala Dhal Curry –red lentils, tomatoes, carrot, onion, broccoli, garlic, and zucchini served with rice
Tom Yum Noodle Soup – tomato, tofu, edamame beans, vermicelli noodles, zucchini, onion, carrot, and lemongrass, served with pasta
Potato and Cauliflower Soup – potato, cauliflower, onion and garlic served with cheese and rice or pasta.
Pumpkin soup -butternut pumpkin, Japanese pumpkin, sweet potato and carrot, served with cheese and rice or pasta.
Mexican Mixed Beans – Mixed Beans, cumin, tomato, capsicum, carrot, onion, garlic, broccoli and paprika served with couscous and cheese.
Guacamole with Pasta – Avocado, capsicum, corn kennels served with pasta and cheese.
Beetroot relish-Beetroot, tomato, onion carrot, served with cheese and pasta.
We are always available to discuss and plan the menu in conjunction with families so please do no hesitate to contact us directly for any advice or suggestions.